Education & Safety

NDFB Social Sites

 

Education & Safety - Food, Land & People

Food Land and People LogoFood, Land and People has 55 Pre-K through 12th grade lessons that are a nationally developed supplementary curriculum. The hands-on lessons are objective in content and promote the development of critical thinking skills so that students can better understand the interrelationships among the environment, agriculture and people of the world.

The FLP lessons were created and written by educators for educators and were rigorously tested and evaluated across the nation.

Participants receive the entire curriculum in CD format, plus North Dakota specific materials and information about available resources.

These lessons are designed to unleash your imagination and creativity.

NDSU offers professional development graduate credit for this program.

View the flier for the summer workshops that were held by clicking here.

What teachers say about the workshops:

"Phenomenal amount of information and activities." - Mary K, Central Cass School

"This workshop provided us with a multitude of resources to use in the classroom." - Flo H, Menoken School

"There are so many wonderful lessons that my students will benefit from." - Nancy K, Minot

Several county Farm Bureaus generously offered to support educators by paying the $50 credit fee for attending a workshop this past summer.

Those making the offer included:

Other valuable Web resources:

See Sample Lesson at www.foodlandpeople.org

ND Ag in the Classroom Web site


Network with other educators

Are you interested in networking with other educators from around the state? Then check out Farm Bureau's Food, Land & People Network. By becoming a member, you can share ideas with other educators, get advice from each other, post pictures and videos and start discussions. You can even blog.

 

FLP I is the traditional workshop; an introduction to across the curriculum lessons including a field trip experience.
FLP II focuses on Land and Water Conservation curriculum with many hands on activities.
 
FLP III focuses on Food/Nutrition & Consumer Science lessons from the curriculum.
North Dakota Farm Bureau on Facebook