AI tells me this is a winner. More specifically, "This recipe is not only easy to make but also packs a punch of flavors, combining the earthiness of mushrooms with the richness of cheese and the savory goodness of bacon. It's a guaranteed crowd-pleaser that will leave everyone reaching for more!" Does AI KNOW we really, like bacon around here? ;)
Give it a try. And let us know what you think!
Ingredients
- 20 large mushrooms, cleaned and stems removed
- 1 cup fresh spinach, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup grated cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat your oven to 375°F
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In a pan over medium heat, sauté the chopped spinach with a pinch of salt until wilted. Set aside to cool.
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In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, minced garlic, and sautéed spinach. Mix well until all ingredients are evenly incorporated.
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Lightly coat the mushroom caps with olive oil and place them on a baking sheet, cap side down.
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Spoon the cheese and spinach mixture into each mushroom cap, pressing down gently to ensure the filling stays in place.
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Sprinkle breadcrumbs over the stuffed mushrooms to create a crunchy topping.
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Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
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Once done, remove from the oven and let them cool for a few minutes.
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Garnish with fresh parsley for a burst of color and added freshness.
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Serve these cheesy spinach and bacon stuffed mushrooms as a delightful appetizer at your next gathering, or enjoy them as a tasty snack for yourself!