Recipe

Brown the hamburger, add the packet of taco seasoning and 1/4 cup water and simmer.

For the crust, mix to a soft dough. Gently smooth dough into a ball on a floured surface. Knead. Roll dough into a rectangle.

Spread browned hamburger over dough. Sprinkle with sliced black olives and/or well-drained tomatoes, cut into bite-sized pieces. Roll up, beginning at narrow side, and cut into 1-inch slices. Place in a greased pan. Bake at 350 degrees for 30 minutes or until biscuits are golden brown. 

For the cheese sauce: Melt butter over low heat in saucepan. Blend in Bisquick and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Add milk. Bring to boil while stirring. Stir in cheese and heat until cheese is melted.

Pour cheese sauce over biscuits and serve.