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Apple Crisp

Apple Crisp

by Haley Robison


Apple Filling:

3/4 cup brown sugar

1/4 cup flour

3/4 tsp cinnamon

Dash of nutmeg

7 medium sized apples (peeled & sliced)

Splash of lemon juice


1 cup oatmeal

1 cup all purpose flour

1 cup packed brown sugar

1/4 tsp baking soda

1/4 tsp baking powder

1/2 cup butter, melted


Preheat oven to 350 degrees.

Combine apples and filling ingredients. In a separate bowl, combine the topping ingredients. Fill 9 by 13 baking dish with apple filling, then crumble the topping mixture over the apples. Bake at 350 for about 45 minutes.

Top with a scoop of vanilla ice cream or whipped cream and ENJOY!! *Yes I leave peels on the apples. Not sure why, but I like it better that way!