Pepper French Dip
By Joey Bailey
4 bell peppers, halved
1 tbsp. vegetable oil
1 1/2 lb. sirloin steak, sliced thin
1 large onion, sliced
16 oz. mushrooms, sliced
16 slices of cheese
Preheat oven to 325 degrees.
Place peppers in a large baking dish and bake until tender, 20 minutes.
Meanwhile heat oil in a large skillet over medium heat.
Add steak and cook about 1 minute per side. Set aside.
Add onion and mushrooms to skillet and saute until onions are translucent.
Add a slice of cheese to bottom of each pepper, and top with steak mixture.
Top with another piece of cheese and broil for 3 minutes.